Cooking and Gardening with Herbs (Virtual)

Event Date: 
Wednesday, April 21, 2021 - 6:30pm

Herbs enhance a recipe far beyond what a sprinkling of salt and pepper can do. They add flavor, color, and give recipes their cultural identity. 
Chef and gardener Liz Barbour will take you on a slide presentation tour through her cottage sized edible gardens and explore all the way you can use herbs as part of an edible landscape. 
Following her presentation, Liz will create 2 healthy recipes using herb combinations that you can purchase and grow in your own garden. This program will be hosted virtually. To sign up, please click the link below: 

https://us02web.zoom.us/webinar/register/WN_6TOg-G_4RH6V_G36PXwXAg?_x_zm_rtaid=pJLW16eMQCqGFs1jHOH7Lg.1615564674069.9f832347491875969ef37617f168d083&_x_zm_rhtaid=529