Cooking and Gardening with Herbs (Virtual)
Event Date:
Wednesday, April 21, 2021 - 6:30pm
Herbs enhance a recipe far beyond what a sprinkling of salt and pepper can do. They add flavor, color, and give recipes their cultural identity.
Chef and gardener Liz Barbour will take you on a slide presentation tour through her cottage sized edible gardens and explore all the way you can use herbs as part of an edible landscape.
Following her presentation, Liz will create 2 healthy recipes using herb combinations that you can purchase and grow in your own garden. This program will be hosted virtually. To sign up, please click the link below: