Population per 2010 Census
FY 2018 Tax Rate
|November 7, 1770||9,502||$17.50|
In 1774, just before the outbreak of the American Revolution, the area known as the "Jog" became part of Simsbury, Connecticut, reducing the area of Southwick by one third. With this reduction of both area and population, it would not be surprising to learn that the town had trouble supplying its allotted share of the support of the conflict. When the Salmon Brook area of Simsbury became the separate town of Granby in 1786, the "Jog" area was included. After the affairs of the war and new federal constitution were settled, it still took another several years before the "Jog" returned to Southwick and the jurisdiction of Massachusetts. Prominent residents Amasa Holcomb, Sardis Gillett, and Roger Moore all lived in that section of town during the boundary changes, and each recounted the story of living in four towns, three counties, two states, and two colonies. The house of Roger Moore, built by his father Joseph in 1751, is being restored by the Southwick Historical Society, Inc. and will become the first museum in our town.
Early and Mid-1800's
The 19th century brought many changes. Although a majority of the population was still engaged in farming, several men became manufacturers of gunpowder, with one man producing telescopes of fine quality. Others ran sawmills or made flour from the grain brought to the gristmill by the local farmers. By the 1880's, six men were engaged in manufacturing cigars from the tobacco grown in the Connecticut valley. Others were peddlers or shopkeepers. Census records are available in typescript form, and each is indexed from the first enumeration in 1790 through 1910. The population did not exceed 1,200 people in any of those years.
Turn of the 20th Century
The era from about 1880 to 1920 was an important one for the Congamond Lakes. People came by train in summer to visit the lakes, to swim and fish and ride on the steamboats. Hotels and cottages were built near the lakes so those visitors could stay for a few days or a week or two. In winter, the ice of Middle and South Congamond Lakes was harvested and stored in five huge icehouses. As the weather warmed, the blocks of ice were shipped to New York and other cities where they were cut up and used in iceboxes for keeping food cold. The "Around Southwick", book published by Arcadia, has over 200 vintage photographs of Southwick prior to World War II. It is available from the Southwick Historical Society. The society holds meetings throughout the year to which the public is invited.