Benefits of Plant Based Eating with a Gourmet and a Grump

Join Registered Dietitian Jennifer Giffune and unwilling meal maker Andrea Bugbee to learn both fancy and simple ways to eat less meat, enjoy a healthier diet, and be kinder to the planet. Jennifer is an exceptional cook known for her gorgeous cakes and meat-free masterpieces.  Andrea scowls in the kitchen and champions easy, environmentally friendly,  “meat-lite” meals. Whether you're a gourmet like Jen, or a grump like Andrea, this presentation will give you samples to taste, meat and dairy-free recipes to bring home, and tons of healthy, earth-friendly ideas.  Registration is required.

Please be advised: neither the food served at this program, and prepared in home kitchens, nor the facilities have been inspected by the state or local public health agency.