Cook Along with Chef Rob Scott (Virtual)

To register, please email southwicklibrary@comcast.net by 5pm on 11/13

Tune into this virtual cooking class with Chef Rob on November 15 @ 3pm.
Join Chef Rob as he cooks Crispy Turkey and Cranberry Hoisin Sauce over Scallion Pancakes, and Acorn Squash stuffed with Apples, Nuts & Cranberries. Gather your ingredients and get cooking! Ingredient & equipment list, and Zoom link, will be sent to registrants. Registration is required by 5pm on 11/13 by emailing southwicklibrary@comcast.net
Chef Rob has been a head chef at many restaurants in the Hamptons and a personal chef as well. The last 9 years he has been offering cooking classes in person for over 90 different libraries for children, teens and adults and now virtually.

Brought to you by Erving Public Library in collaboration with Bourne Library, Hanover Public Library, Paul Pratt Memorial Library, Southwick Public Library, and Westhampton Library