February 2017 Menu
FEBRUARY | ||||
Monday | Tuesday | Wednesday | Thursday | Friday |
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| 1 Roast Pork Butternut Squash Whipped Potatoes Oatmeal Bread Tapioca Pudding Whipped Topping | 2 Oven Baked Cheese Lasagna Tossed Salad French Bread Apple Crisp | 3 Baked Pollock Loins Tartar Sauce California Blend Spanish Rice Whole Wheat Bread Raisins |
6 Chile Con Carne Steamed Carrots Steamed Rice Homemade Corn Bread Fresh Fruit | 7 Chicken and Gravy Cranberry Sauce Steamed Green Beans Sweet Potatoes Whole Wheat Bread Chilled Mixed Fruit | 8 Fish and Cheese Sandwich Tartar Sauce Cream of Broccoli Soup %Oven Brown Potatoes Hamburg Roll Chilled Applesauce | 9 Yankee Pot Roast Steamed Peas Whipped Potatoes Whole Wheat Bread Peaches | 10 New England Boiled Ham Dinner Steamed Cabbage/Carrots Boiled Red Potatoes Whole Wheat Roll Banana Pudding Whipped Topping |
13 Meatballs In Red Sauce Steamed Spinach Spaghetti Noodles Cheese Sticks Diced Pears | 14 Reduced Sodium Hot Dog California Blend %Oven Brown Potatoes Hot Dog Roll Birthday Cake | 15 Grilled Orange Glaze Chicken Vegetable Lentil Soup Rice Pilaf Whole Wheat Bread Pineapple Chunks | 16 Baked Salmon in Dill Sauce Brussels Sprouts Red Bliss Potatoes Pumpernickel Bread Lemon Pudding Whipped Topping | 17 Roast Turkey Cranberry Sauce Butternut Squash Whipped Potatoes Blueberry Muffin Fresh Fruit |
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PRESIDENTS DAY NO MEALS SERVED | 21 Cheese/Mushroom Quiche Split Pea Soup with Ham Oven Brown Potatoes Cherry Muffins Chilled Peaches | 22 Homemade Meatloaf Steamed Corn Whipped Potatoes Whole Wheat Bread Butterscotch Pudding Whipped Topping | 23 Grilled Chicken Cacciatore Steamed Broccoli Penne Noodles Whole Wheat Bread Fresh Fruit | 24 Breaded Baked Tartar Sauce Steamed Green Beans Red Bliss Potatoes Dinner Roll Fruited Jell-O Whipped Topping |
27 Chicken Stew Harvard Beets Red Bliss Potatoes Biscuit Crust %Fresh Fruit | 28 Oven Baked Stuffed Shells Meat Sauce Italian Blended Vegetables French Bread Warm Fruit Compote |
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Legend: # Sugar added/omitted on diabetic diets * Items higher in salt + Items higher in fat % Local Produce